Recipe Overview
An elevated brunch dish featuring caramelised Queen Garnet plums and whipped ricotta infused with PurQ Gut Care. A simple yet striking way to enjoy the antioxidant power of Queen Garnet in a delicious, everyday ritual.
Ingredients
- 2 thick slices artisan sourdough
- 2–3 fresh Queen Garnet plums, sliced
- 1 cup fresh ricotta
- 1 serve PurQ Gut Care powder
1–2 tbsp honey - 1 tbsp crushed pistachios
- Optional: pinch sea salt
Method
- Slice the Queen Garnet plums in half to reveal their deep purple flesh, then cut into wedges.
- Heat a small pan over medium heat. Add the plum slices and drizzle lightly with honey. Warm for 2–3 minutes until slightly softened and glossy. Remove from heat.
- In a bowl, whisk the ricotta until smooth and creamy. Stir through one serve of PurQ Gut Care until fully combined and lightly tinted.
- Toast the sourdough until golden and crisp.
- Spread the whipped Gut Care ricotta generously over the toast.
- Top with the warm Queen Garnet plums, drizzle with extra honey and finish with crushed pistachios. Add a small pinch of sea salt if desired.
- Serve immediately.
Why it works
The natural sweetness and vibrant colour of Queen Garnet plums pair beautifully with creamy ricotta. Blending PurQ Gut Care through the ricotta delivers the antioxidant richness of Queen Garnet in a versatile, everyday format — perfect for elevating your morning routine.
Tip
For extra texture, lightly toast the pistachios before sprinkling.
For a dairy-free version, substitute ricotta with whipped coconut yoghurt.
