Queen Garnet Latte

Queen Garnet Latte
Serves 110mins

Recipe Overview

A smooth, lightly sweetened latte with a hint of vanilla and a dusting of PurQ 100% Plum Powder. A simple way to bring a touch of fruit flavour into your daily ritual.

Ingredients

  • 15 g (1 scoop) PurQ 100% Queen Garnet Plum Powder
  • 1 cup milk of choice (dairy or plant-based)
  • ½ tsp coconut sugar
  • ½ tsp vanilla paste
  • Sprinkle of PurQ 100% Plum Powder (to serve)

Method

  1. Add PurQ Queen Garnet Plum Powder, coconut sugar, and vanilla paste to a cup of milk.
  2. Heat gently, then blend with a milk frother until smooth and creamy.
  3. Pour into a mug and dust with a light sprinkle of PurQ Plum Powder.

Why it works

Vanilla and coconut sugar give gentle sweetness, while the Queen Garnet Plum Powder creates a delicate colour and flavour twist. An elegant upgrade to a daily latte.

Tip

Try with oat milk for a naturally creamy, plant-based version.

Ashleigh Cox

Ashleigh Cox

Ashleigh Cox is a Marketing Manager with over 19 years of experience across media, advertising and brand strategy. At Nutrafruit, she leads marketing across Queen Garnet and PurQ, helping bring the story of this unique Australian fruit to life through education, content, ecommerce and customer-led campaigns. She is passionate about making science-backed wellness feel accessible, honest and easy to understand.