Collagen Plum Mylk

Collagen Plum Mylk
Serves 210mins

Recipe Overview

Smooth, dairy-free mylk made with macadamias, collagen, and PurQ 100% Plum Powder. Enjoy chilled for refreshment or gently warmed for comfort.

Ingredients

  • 1 cup macadamia nuts, soaked overnight then drained and rinsed
  • 1½ cups filtered water
  • 2 tbsp collagen powder
  • 1 tsp vanilla bean paste
  • 1 tbsp maple syrup
  • 20 g PurQ 100% Plum Powder

Method

  1. Place all ingredients into a blender. Blend on high speed until smooth and fully combined.
  2. Serve cold, or warm gently on the stovetop for a comforting version.

Why it works

Macadamias give a naturally creamy base, collagen adds protein, and PurQ 100% Plum Powder delivers a unique fruit flavour that makes this mylk stand out.

Tip

For a lighter style, add an extra ½ cup of water and strain through a nut milk bag for a smoother finish.