Collagen Plum Mylk

Collagen Plum Mylk
Serves 210mins

Recipe Overview

Smooth, dairy-free mylk made with macadamias, collagen, and PurQ 100% Plum Powder. Enjoy chilled for refreshment or gently warmed for comfort.

Ingredients

  • 1 cup macadamia nuts, soaked overnight then drained and rinsed
  • 1½ cups filtered water
  • 2 tbsp collagen powder
  • 1 tsp vanilla bean paste
  • 1 tbsp maple syrup
  • 20 g PurQ 100% Plum Powder

Method

  1. Place all ingredients into a blender. Blend on high speed until smooth and fully combined.
  2. Serve cold, or warm gently on the stovetop for a comforting version.

Why it works

Macadamias give a naturally creamy base, collagen adds protein, and PurQ 100% Plum Powder delivers a unique fruit flavour that makes this mylk stand out.

Tip

For a lighter style, add an extra ½ cup of water and strain through a nut milk bag for a smoother finish.

Ashleigh Cox

Ashleigh Cox

Ashleigh Cox is a Marketing Manager with over 19 years of experience across media, advertising and brand strategy. At Nutrafruit, she leads marketing across Queen Garnet and PurQ, helping bring the story of this unique Australian fruit to life through education, content, ecommerce and customer-led campaigns. She is passionate about making science-backed wellness feel accessible, honest and easy to understand.