Oat Banana Pancakes with PurQ 100% Plum Powder

Recipe Overview

A simple, four-ingredient pancake recipe with banana, oats, and eggs, lifted with PurQ 100% Plum Powder. A wholesome start to the day.

Ingredients

• ⅓ cup rolled oats
• 2 eggs
• 1 banana
• 10 g PurQ 100% Plum Powder
• Optional toppings: 1 tbsp syrup of choice, sliced banana

Method

1. Blend rolled oats and PurQ 100% Plum Powder together to form a fine flour.
2. Whisk the eggs in a bowl.
3. Add banana and mash with a fork, then stir to combine with the eggs.
   Tip: For a smoother batter, blend banana and eggs with the oat–plum mix instead.
4. Stir the dry ingredients into the wet to form a batter.
5. Heat a frying pan over medium heat with a little oil (coconut oil works well).
6. Spoon a third of the batter into the pan. Cook until golden underneath, then flip and cook the other side until golden.
7. Repeat with the remaining batter.
8. Serve warm with syrup and/or extra banana.

Why it works

Banana adds natural sweetness, oats provide fibre, and eggs give protein — while PurQ 100% Plum Powder adds a subtle fruit twist and colour.

Tip

For extra flavour, sprinkle a little cinnamon into the batter before cooking.