PurQ Dessert Jars

Recipe Overview

A simple, layered dessert that balances rich cream with the deep fruit flavour of PurQ 100% Plum Powder and nectar. Perfect for afternoon tea or a no-fuss dinner party finish.

Ingredients: 

• 600 ml double-thick cream
• 1 bottle PurQ Plum Nectar (available from 2026)
• 2 fresh Queen Garnet plums, finely sliced
• 2 tbsp PurQ 100% Plum Powder
• 8 shortbread biscuits, crumbled

Method:

1. In serving glasses or jars, layer cream, a splash of PurQ Plum Nectar, crumbled shortbread, and sliced plums.
2. Repeat layers until the glass is filled.
3. Finish with a sprinkle of PurQ 100% Plum Powder.
4. Serve immediately.

Why it works

The cream and shortbread provide richness, the fresh plums add texture, and PurQ 100% Plum Powder ties everything together with its distinctive flavour and colour.

Tip

For a lighter twist, swap cream for Greek yoghurt.