PurQ Dessert Jars

PurQ Dessert Jars
Serves 445mins

Recipe Overview

A simple, layered dessert that balances rich cream with the deep fruit flavour of PurQ 100% Plum Powder and nectar. Perfect for afternoon tea or a no-fuss dinner party finish.

Ingredients: 

  • 600 ml double-thick cream
  • 1 bottle PurQ Plum Nectar (available from 2026)
  • 2 fresh Queen Garnet plums, finely sliced
  • 2 tbsp PurQ 100% Plum Powder
  • 8 shortbread biscuits, crumbled

Method:

  1. In serving glasses or jars, layer cream, a splash of PurQ Plum Nectar, crumbled shortbread, and sliced plums.
  2. Repeat layers until the glass is filled.
  3. Finish with a sprinkle of PurQ 100% Plum Powder.
  4. Serve immediately.

Why it works

The cream and shortbread provide richness, the fresh plums add texture, and PurQ 100% Plum Powder ties everything together with its distinctive flavour and colour.

Tip

For a lighter twist, swap cream for Greek yoghurt.

Ashleigh Cox

Ashleigh Cox

Ashleigh Cox is a Marketing Manager with over 19 years of experience across media, advertising and brand strategy. At Nutrafruit, she leads marketing across Queen Garnet and PurQ, helping bring the story of this unique Australian fruit to life through education, content, ecommerce and customer-led campaigns. She is passionate about making science-backed wellness feel accessible, honest and easy to understand.