Granola Jar

Granola Jar
Serves 140mins

Recipe Overview

A make-ahead breakfast jar with coconut yoghurt, fruit, granola, and a splash of PurQ Plum Nectar. Easy to prepare the night before for a grab-and-go option.

Ingredients

  • ½ cup coconut yoghurt
  • ½ cup granola
  • ½ cup strawberries (or fresh Queen Garnet plums when in season)
  • ½ bottle PurQ Plum Nectar
  • 1 tbsp shaved coconut

Method

  1. In a glass jar, layer coconut yoghurt, shaved coconut, strawberries or plums, PurQ Plum Nectar, and granola.
  2. Seal and refrigerate until ready to serve.

Why it works

The creamy yoghurt, crunchy granola, and fresh fruit create texture and balance, while PurQ Plum Nectar adds a distinctive flavour layer.

Tip

For extra protein, swap coconut yoghurt for Greek yoghurt.

Ashleigh Cox

Ashleigh Cox

Ashleigh Cox is a Marketing Manager with over 19 years of experience across media, advertising and brand strategy. At Nutrafruit, she leads marketing across Queen Garnet and PurQ, helping bring the story of this unique Australian fruit to life through education, content, ecommerce and customer-led campaigns. She is passionate about making science-backed wellness feel accessible, honest and easy to understand.