Oat-Free Muesli with Yoghurt

Recipe Overview

A quick, gluten-free muesli made with quinoa puffs, seeds, and cacao nibs, finished with yoghurt and fresh fruit. Simple, wholesome, and versatile.

Ingredients

• ½ cup organic quinoa puffs
• 2 tbsp hemp seeds
• 2 tbsp chia seeds
• 1 tbsp cacao nibs
• 10 g PurQ 100% Plum Powder
• ½ cup yoghurt of choice
• Fresh strawberries, sliced

Optional additions

• 1 tbsp peanut butter or nut butter of choice

Method

1. In a bowl, combine quinoa puffs, hemp seeds, chia seeds, cacao nibs, and PurQ 100% Plum Powder.
2. Add yoghurt and sliced strawberries.
3. Top with Probiotic & Prebiotic Powder if desired.
4. Finish with a spoonful of nut butter for extra flavour.

Why it works

Seeds and cacao nibs add crunch, strawberries bring freshness, and PurQ 100% Plum Powder ties it all together with its vibrant flavour and colour.

Tip

Swap strawberries for blueberries or raspberries for a seasonal twist.